From our Oven to your Table
Dough Bakeshop is small but mighty. We are passionate about quality, simplicity, community and sustainability. As a locally owned family business, we live what we do.
We care about your Buns
From our kitchen on the Danforth we make a wide selection of bread, pastries, tarts, and pies daily. Our goods are created from scratch, by hand, in small batches; free from preservatives, fillers and hormones, with as many fresh, local and organic ingredients as possible.
